Olive

A self-fruiting olive prized for its dark brown fruit with highly aromatic oil content that ripens in fall, and the attractive, silvery green foliage. Highly adaptable, it produces abundantly in hot dry climates. This evergreen is capable of withstanding temperatures as low as 5 degrees. Makes a beautiful specimen shrub or small tree.

• Full Sun
• Slow growing to 35′ H and 25′ W
• Once established water infrequently and deeply in well draining soil
• Produces edible olives
• Plant with another olive variety if possible