Author: Jennifer Gibson
Another fall, another round of pumpkin and gourd recipes! Our team loves cooking and baking, especially with these fall favorites. Here are the recipes behind these delicious creations… THANKSGIVING PUMPKIN CAKE A pumpkin cake that’s shaped like a pumpkin! The pumpkin cake is rich with brown butter, perfectly spiced, and covered in cream cheese… Read more »
It’s almost fall, y’all! Which means that there are a few chores for your landscape so that your landscape will be healthier and happier next season! Plus find out how to correctly prep your annual color areas for pansies, violas, ornamental cabbage, kale and mums!
Choose winter hardy plants for containers that offer interest all winter long! The key is to choose evergreens, perennials, groundcovers and seasonal color that can last throughout our coldest temperatures in containers. If you typically plant tropical plants in your containers, and aren’t sure about planting evergreens and perennials in them, just remember you can… Read more »
We were excited to see what Steve’s favorite was this fall, and were even more excited that he picked the new Nature series pansies! These pansies are actually a hybrid between a pansy and viola, and have the best characteristics from both. The rich color is what first attracts you, then when you learn… Read more »
Much like the pumpkins recipes, this is a collection of fun recipes utilizing our favorite fall/ winter annuals, the pansy. Pansy and viola flowers are edible, both the sepals and the flower petals as well as the pistils and stamens, unlike many edible flowers, in which only the flower petals themselves are edible. A quick… Read more »